RRP

26

Price MIN

19

Price MAX

228

PACK: 12 Pack Bottle
Kir-Yianni Paranga Red 2023
KIRGRR23-1EA
KIRGRR24

Kir-Yianni Paranga Red 2023

PGI Macadonia, Greece
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RRP: $26.00
$19.00
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About this Wine

 
country Greece
region PGI Macadonia
variety Other Reds
Style Red (Full Bodied)
vintage 2023
closure Screwcap
Alcohol vol. 13.5
volume 750
Brands Kir-Yianni

Tasting Notes

Aroma

The blend of the selected varieties offers a fruit-forward nose with aromas of red and black fruit, mostly cherry and plum, with subtle floral and spicy notes in the background.

Appearance

Vibrant ruby red colour.

Palate

Full-bodied, round, and balanced, with a velvety mouthfeel, smooth tannins, and a lingering finish.

Vinification

Each variety is fermented separately in stainless steel tanks at controlled temperatures. Malolactic fermentation follows. The blend is created and stays in contact with the lees in the tanks for up to 4 months while periodical mild stirring (bâtonnage) takes place. After bottling, 2-month cellaring before the wine is released in the market.

Food Matching

A perfect glass of wine to enjoy with friends at home gatherings and a night-out. Great flexibility when it comes to food pairing, perfectly complementing a variety of flavors, dishes and cuisines that may hit our table.

Winemakers Comments

“Paranga” (the ‘shack’ in Greek) was the nickname fondly coined by Yiannis Boutaris to describe the first KIR-YIANNI winery at Amyndeon, where today stand our fully renovated facilities. That rather unconventional name was given to this wine released in the Greek market in 2000. Today, PARANGA carries on its mission with the same excitement and dedication, bringing quality Greek wine of outstanding value to the glasses of a broad community of wine consumers. In Greece and beyond, it is established among the most highly identifiable and dynamic wine brands for any occasion.
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