Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
The Louis Jadot Bourgogne Aligoté is produced from
juices or grapes from local growers and from our
properties.
It originates from Hautes Côtes de Beaune, Côte
Chalonnaise, Mâconnais, Côte d’Or (Meursault and
Chenôve).
