Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak
barrels produced by our cooperage Cadus during 18 months.
Cellaring Potential
20+ years and more.
Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
Chambolle-Musigny lies just north of Vougeot and South of Morey Saint-Denis. There
are 24 Premiers Crus and 2 Grands Crus. It is a very well know commune despite its
small size.