Vinification
Grapes are harvested by hand and put in small cases in
order not to damage the fruits. Grapes are pressed softly,
they ferment in oak barrels produced by our cooperage.
1/3 are new barrels. Aging usually lasts 15 months on fine
lies before bottling.
Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
Meursault is the centre of the four communes
(Meursault, Blagny, Chassagne and Puligny) comprising
that part of the Côte de Beaune known as the «Côte des
Blancs», named for the quality and predominance of its
white wines.
