Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits.
There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie
on the Grands Crus east facing slope ; the other half occupy a steep, southeast facing
slope to the north, with calcareous clay soils.