Food Matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Region Notes
The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and
on the south by Flagey Echezeaux and Vosne Romanée. The 50 ha vineyard faces the east. The geological
composition ranges from chalky stoney clay, on the higher parts of the slope, to moist, compact soil richer in
humus and with fewer stones on the lower slopes.
