Vinification
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed
softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15
months on fine lies before bottling.
Cellaring Potential
5-10 years depending on the vintage.
Region Notes
Chassagne Montrachet, situated in the south of the Côte de Beaune, is one of the 5 villages of the prestigious
« Côte des Blancs ». Turned East and South East, the soil of the Premiers Crus in Chassagne is mainly
composed of clay and limestone.
