Vinification
Grapes are harvested by hand and put in small cases in order not to damage the
fruits. Grapes are pressed softly, they ferment in oak barrels produced by our
cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before
bottling
Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
Located in the Southern part of the Côte de Beaune, Chassagne Montrachet is one of
the 5 villages belonging to the prestigious « Côte des Blancs ». East and South-East
oriented, the soil of the Premiers Crus from Chassagne is mainly made of clay and
chalk.
