Vinification
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed
softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15
months on fine lies before bottling.
Food Matching
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Region Notes
At an altitude varying from 250 to 350 m, it benefits from exposures ranging from East to South and
Southwest. The «Cailleret» vineyards lies at the northern end of the commune, bordering “Les Champs Gains”.
Situated in the south of the Côte de Beaune, Chassagne Montrachet is one of the 5 villages of the prestigious
«Côte de Blancs». Facing east and south-east, white Premier Cru soils are mainly made of brown clay and
limestone. Chassagne Montrachet produces 70 hectares of premiers crus.
