RRP

78

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58

Price MAX

696

PACK: 12 Pack Bottle
MOSMRL22-RV-1EA
MOSMRL23-RV

Moss Wood Ribbon Vale Merlot 2022

Margaret River, Australia
Read expert reviews (5)
RRP: $78.00
$58.00
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About this Wine

 
country Australia
region Margaret River
variety Merlot
Style Red (Full Bodied)
vintage 2022
closure Screwcap
Alcohol vol. 14.0
volume 750

Tasting Notes

Aroma

Lifted primary aromas of raspberry, dark cherry, licorice, dark jubes, fruit leather, tamarillo, Tabasco, violets, musk and stewed plum. Background notes of dried roses, dried herbs, earth, cedar, tar, cinnamon, olive tapenade, mushroom, toasty oak, fresh baked fruit bread and some charry, toasty oak.

Appearance

Medium to deep ruby hue; bright condition.

Palate

The wine is medium to full bodied, with generous red and black fruit flavours, consisting of blackberry, raspberry, boysenberry, strawberry, musk, plum, cherry, fruit leather, star anise and cinnamon. Lifted acidity gives it vibrancy, and tannins are quite concentrated, almost dusty and gravelly in texture and there is subtle vanilla and toasty oak on the finish.

Vinification

As is always the case, picking was done by hand, then the fruit is delivered to the winery to be destemmed and sorted. Cabernet Sauvignon and Cabernet Franc were transferred to small open tanks and seeded with multiple yeast strains for primary fermentation. Once this was underway each batch was hand plunged 3 times per day and time on skins varied from 13 to 16 days. Temperatures are controlled to a maximum of 32°C. Merlot is treated slightly differently and placed into closed tanks, where it was chilled to 10°C and allowed to cold soak. After 48 hours, the cooling was turned off and the temperature returned to ambient. Once it had reached 18°C the batches were seeded with multiple yeast strains for primary fermentation and pumped over 3 times per day, with temperatures also controlled to 32°C. After pressing to stainless steel tanks, each batch underwent malolactic fermentation and was then adjusted with SO2 and racked to barrel. All barrels were 228 litre French oak barriques and 21% were new. In September 2023, all the different batches were racked and blended in stainless steel. The blended wine was then returned to barrel, for the final period of aging, where it stayed until July 2024. In all, the wine spent 26 months in wood. It was racked to stainless steel and fining trials were prepared but none of the agents improved the wine and so it remain unfined. It was then sterile filtered and bottled on 2nd August, 2024.

Reviews

  • James Suckling
    1

    Perfumed aromas of plums, violets, black cherries, red apples, blueberry bush and potpourri. The midweight palate has firmly framed tannins and balanced acidity, leading into a tactile, structured finish with a really mouthwatering and mineral-edged close. Bright, lifted and built to age with a touch of freshness. Drink or hold. Screw cap. Points: 93/100

    jamessuckling.com22nd Apr 2026

  • Erin Larkin
    1

    The 2022 Ribbon Vale Merlot is from a warm, dry and early vintage; the confluence of these climatic conditions has come together as a superb red wine vintage in the region. Aromatically, the wine leads with redcurrant and pomegranate molasses, raw cocoa and tapenade. On the spice register, we see nutmeg, clove, anise and cinnamon. It’s floral, as well. The highlight, however, is undoubtedly the tannins—chalky and ultra fine, pulverized rather than in stratum. Wow. This is excellent, just sheer elegance. 13.5% alcohol, sealed under screw cap. Points: 95/100

    Robert Parker Wine Advocate15th Mar 2025

  • Ken Gargett
    1

    I suspect this wine holds a Moss Wood record for the shortest vintage weather report they have ever issued – “Mother Nature was in a very benign frame of mind”. Of course, they didn’t leave it at that, but it is a great start. In addition to the Merlot, 7% of Cabernet Sauvignon and 7% of Cabernet Franc were also included. The wine spent 26 months maturing in 228-litre French barrels, 21% of them new. A deep red/garnet hue, this is still very youthful and if opened in the next couple of years, would very much benefit from a decant, or time in the glass. The nose gives us notes of dried herbs and fruitcake, with plums, black fruits, chocolate, bay leaves and spices. There is plenty of power here, a good forceful style with firm tannins and a lengthy finish. Enjoy for at least the next five to eight years, most likely considerably longer. Points: 93/100

    Wine Pilot2nd Jan 2025

  • Angus Hughson
    1

    This serious Merlot from 2022 is again putting Moss Wood forward as one of the country’s top performers with this variety. It opens with a powerful and tightly focussed core of blackberry and cedar with touches of crushed leaves, and a strong savoury feel. Impressive intensity and fruit drive takes it up a notch, with bright acidity and muscular tannins holding firm. Impeccable and signifiacnt tannins with a supremely long finish mark this as one of the greats. Points: 95/100

    Wine Pilot2nd Jan 2025

  • Ray Jordan
    1

    A lot of work was put into rejuvenating this vineyard when Moss Wood acquired it, and it has certainly paid off handsomely with merlot in particular. It’s now recognised as one of Australia’s consistently best. This is another cracker combining the suppleness of the fruit with power and poise. You are getting a serious red wine here with deeply concentrated fruit impelled through to a very long finish. Firm tannins give this structure. Points: 96/100

    Ray Jordan Wine2nd Sep 2024

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