Aromatics of white flowers, apple blossom and citrus.
Palate
Zippy acid balanced with fruit flavours. The nose can be a bit restrained, but the
palate opens nicely and focuses the fruit to the back palate with the acid.
Vinification
A Canberra regional blend, consisting of 9 different vineyard parcels. Grapes were hand harvested between 10.7 and 12 Baume, then whole bunch pressed. The juice was cool fermented in stainless steel tanks and the wine held on light lees until bottling in June 2025.
Winemakers Comments
Since the beginning, we’ve pushed the region towards its full potential, challenging
and exceeding our own benchmarks along the way. Our signature methods embrace
the new and draw inspiration from the past, borrowing from traditional European
techniques. Layered with insight and experience, we’ve refined our processes to
produce a high standard of wine recognised by casual enthusiasts and international
critics alike.
Winemakers Comments