Marcus Ellis
Sourced from five estate blocks, from six to 21 years old. Pressed mainly to steel, with about 15% in concrete eggs and 10% in second and third passage French oak; high solids with natural yeasts, 25% mlf, and no additions until sulphur at bottling. It’s another excellent release, with the warm and dry year highlighting what a great variety this is for the Vale. Golden apples, preserved lemon, grapefruit pith, sea spray, tonic, a hint of lemon curd and oyster shells. There’s intensity of fruit here, with a textural roundness preceding a pithily racy drive, suspending the flavours long. Points: 95/100
 
         
                     
                     
             
             
             
        
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