In big French oak “botti” for 12 months; a small amount
in barriques as well.
Palate
The Barbera grapes from the Barolo and Barbaresco regions
give to our classic Barbera a uniquely great structure, full
body, complexity, smooth character, ripe fruit, spices and a
very long life.
Vinification
In stainless steel tanks. Long maceration on the skin for 20-
25 days.