The scent is perceived floral aromas and red fruits, well blended with essences and spices.
Palate
Rich of clear and enveloping tannins with a long and consistent aftertaste.
Vinification
In concrete vinifiers, with fermentation temperature control (about 27/30 C), with post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the temperature. A long period of maturation in large oak barrels, and subsequent rest in the bottle complete the refinement.