RRP

32

Price MIN

24

Price MAX

288

PACK: 12 Pack Bottle
GDBROS25-1EA
GDBROS26

Rameau d'Or Provence Rosé 2025

Provence, France
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RRP: $32.00
$24.00
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About this Wine

 
country France
region Provence
variety Rosé
Style Rosé
vintage 2025
closure Screwcap
Alcohol vol. 13.5
volume 750

Tasting Notes

Aroma

The nose is intense and floral, with exotic nuances and citrus notes.

Appearance

A very pale, bright pink colour.

Palate

The palate is crisp and refreshing, offering a smooth and complex midpalate, followed by a long, persistent finish.

Vinification

Mechanically harvested, the grapes are destemmed and gently crushed. The first juices are extracted before direct pressing, with careful separation of free- run and press juices. After settling, the clarified juices ferment at a controlled temperature (14–18 °C) for about ten days. Malolactic fermentation is prevented in order to preserve freshness. The wine is then aged on fine lees, blended, and bottled.

Vintage Notes

Spring rains gave the vines a strong start, followed by a dry July and very hot August that slowed growth and concentrated the grapes, leading to an exceptionally early harvest from 10 August. Heavy late-season rains produced mixed yields, but overall volumes exceeded last year and the wines show high quality with greater natural acidity, fresher colour and vibrant profiles.

Food Matching

Enjoy as an aperitif with Provençal bites, then pair with pastis-flambéed prawns or linguine with clams. Serve well chilled, around 9 °C.

Region Notes

Born in the heart of the Côtes de Provence, where rosé winemaking is a true way of life. The vines grow on sunny slopes rooted in complex soils ideally suited to viticulture, producing wines that are timeless, elegant, and delicate. Influenced by the Massif des Maures mountain range, the vineyard benefits from cooling breezes, refreshing nights, and a tempered Mediterranean climate. Warm sunny days and around 2,800 hours of sunshine each year ensure optimal ripeness, while cooler nights preserve freshness, acidity, and aromatic intensity in the indigenous grape varieties.

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