This Red Claw Pinot Gris has lovely freshness,
lifted floral aromas and clean, fine fruit flavours.
Palate
Showing a hint of nashi pear, subtle spice and a
long, finely textured palate. Best enjoyed young.
Vinification
Handpicked between 20th February and 3rd
March, the fruit was whole bunch pressed into
tank. After cold settling overnight, the juice was
racked to another tank for fermentation. Parcels
left on yeast lees until early June to gain mouth
feel and complexity, then estate bottled in late
June.
Vintage Notes
The 2025 season saw a welcomed return of warm and extended summer conditions,
producing full flavoured wines with impeccable intensity and balance.