RRP

35

Price MIN

26

Price MAX

156

PACK: 6 Pack Bottle
RCLPNO25-1EA
RCLPNO26

Red Claw Pinot Noir 2025

Mornington Peninsula, Australia
Read expert reviews (4)
RRP: $35.00
$26.00
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About this Wine

 
country Australia
region Mornington Peninsula
variety Pinot Noir
Style Red (Light Medium Bodied)
vintage 2025
closure Screwcap
Alcohol vol. 13.0
volume 750
Brands Red Claw

Tasting Notes

Aroma

Characteristic perfumed, fragrant aromas highlighted by cherry and red fruits, complemented by a touch of spice and underlying French oak.

Palate

The long, silky palate has lovely elegance and delicacy, a plush, velvety texture and a finely poised finish.

Vinification

Handpicked between 20 February - 30 March, with each parcel handled separately in the winery. Hand sorted and carefully destemmed with 10% whole bunches, each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons) for 10 months, the blend was then assembled and bottled in November 2025. A blend of pinot noir clones MV6, G5V15, 115, 667, ABEL, D4V2, and 114. (Alc 13%)

Vintage Notes

The 2025 season saw a welcomed return of warm and extended summer conditions, producing full flavoured wines with impeccable intensity and balance.

Reviews

  • Lisa Cardelli
    1

    It’s a burst of all things red fruit – a bountiful scoop of wild strawberry and cranberry, with red plum and plenty of yummy red cherries to round out the lip-smacking basket of delicious goodies. While there are some vanilla pods and cedar peeking through, the stage belongs to the showy gamut of fruit. And the palate reaffirms the exact same thing, with a lovely cool creaminess, like a cherry sherbet, a feathery texture, lots of vibrancy, a moreish quality, and it’s thoroughly appetite-inducing. 93+ Points: 93/100

    Wine Pilot ∙ 1st Sep 2026

  • Jeni Port
    1

    Trademark Mornington Peninsula cherry, berry fruits to the fore here with toasted oak spice, florals and a layer of herbs, leaf. A wine tale in two parts. Once opened it is spice fuelled, lively, juicy and bright in summer berries and spice, smooth fleshed with lacy, fine tannins that dance. A gentle blood orange peel note to close is so fresh. Day two and the scene changes ever so slightly. My notes speak of a gathering “brooding” quality, a deeper expression of what came before. Gotta say I liked both sides of the Red Claw Pinot story, day one and day two. This is a Pinot not short on personality. Points: 92/100

    Wine Pilot ∙ 1st Sep 2026

  • Huon Hooke
    1

    Medium-deep colour and a reserved but fragrant aroma suggesting smoky bacon, cherry and raspberry, while the palate is quite intense and gently sappy with some fresh herb notes and a touch of grip in the tannins. Very good depth of flavour for the price. Points: 90/100

    The Real Review ∙ 10th Aug 2026

  • Jane Faulkner
    1

    An appealing, juicy offering this vintage, with a core of cherry-accented fruit, pippy and spicy. Quite tangy, too, thanks to the acidity and chinotto/blood orange flavours, with the palate unfurling to medium bodied, layered with plush tannins and some grip to the finish. Overall, very satisfying. Points: 93/100

    Halliday Wine Companion ∙ 15th May 2026

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