Shanteh Wale
In case you were not aware you are drinking some of the first grapes picked from the S+S high density planting of the Piccadilly vineyard. Lemon verbena, grapefruit and wet concrete. Celery stem, fresh ginger and printer paper. Peach cheeks and almond nougat. A wash of electrifying acidity, coconut jelly creaminess and finishing with a sake like leesy quality. This is intense in flavour as we have come to expect from the M3 perhaps with more savoury shapes than previous years. It’s compact and muscular but with nice elongated lines of acidity and freshness of citrus fruit. For a chilly vintage this is showing very well now and will cellar up to 5 years. Serve with baked buttery bbq pork char siu bao buns. Points: 95/100
