Barrel fermentation and lees contact for 3 months has added savoury and textural notes and weight with a dry finish.
Tres sexy, tres chic.
Winemakers Comments
By working with less conventional combinations of region, sub-region and variety, we create wines that are both delicious and memorable. Through hand-picking, natural fermentation and minimal additions, we create wines that express their individual sites and styles with minimal winemaker influence.
Winemakers Comments