Storm Bay
Region
Coal River, Tasmania
Wines are produced from 35.3 hectares of estate grown fruits from the central heart of Coal River Valley, Tasmania. French winemaker Alain Rousseau focuses on balance, engagement, and elegance. He has a ‘hands off’ approach, allowing 'the fruit to do the work'.
Manager of Vineyard, Alex Van Driel was the winner of ‘2016 Vineyard of the Year’ by Royal Agricultural Society of Tasmania, and responsible for many award-winning wines. The vines are well established, aged at their peak and producing exceptional grape quality. All vines are hand-pruned and tied to secured cordon wire to ensure full light exposure to maximise full fruit flavour and colour.
