Jeni Port
10% whole bunch, open pot fermentation, aged 11 months in French oak (20% new). A breezy, easy-to-love pinot noir that brings more than a touch of Peninsula elegance to the glass. Is it the fresh acidity, the cherry pip dry tannins or the finely delivered cherry, cranberry, blood orange zest, earth and herbs? It's all three. They work so well together. With flavours like that, it will be hard to keep in the cellar. Points: 92/100
