Aroma
Fascinating and deep on the nose. Notes of hay, cut grass, tobacca, white pepper and a hint of mint.
Maturation
The wine has been aged for 30 months in large oak casks and, only a small amount, in barriques. It was bottled without filtration.
Appearance
Deep ruby red colour with garnet nuances.
Palate
Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vinification
Hand-picked on September 29th, 2018, the grapes have been destemmed and gently crushed before bringing them into stainless steel tanks for the alcoholic fermentation. They have spent about four weeks in contact with their skins. This time includes the pre- and post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in wood.
Region Notes
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga dAlba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 390 meters a.s.l., with a clayey and calcare ous soil. Viettis property in this vineyard stretches for about 2 hectares. The grapevines have an average age of 40 years. They are planted using the Guyot trellis system with about 4,500 plants per hectare.