 
            Vietti Moscato d'Asti 2023 375ml
                Piedmont,
                Italy
            
            
            
                
                    
                    RRP:
                
                
                    $26.00
                
            
            
            
                
                    
                
                
                $19.00
            
             
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        About this Wine
                country
                Italy
            
            
                region
                Piedmont
            
            
                variety
                Moscato
            
            
                Style
                White Wine
            
            
                vintage
                2023
            
            
                closure
                Screwcap
            
            
                Alcohol vol.
                5.5
            
            
                volume
                375
            
            
                Brands
                
                    Vietti
                
            
        Tasting Notes
Aroma
 Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger.
            Appearance
 Bright straw-yellow colour with slightly shimmering hints of gold.
            Palate
 Sweet and delicate on the palate, with modest acidity, good balance and complexity. Hints of fresh apricot on the finish.
            Vinification
 The grapes are harvested by hand in and around late August/early September. The vinificatio begins with a gentle pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless-steel tanks to avoid spontaneous fermentation. Throughout the year, individual portions of the must are put in an autoclave at a temperature of 12-14 degrees to initiate alcoholic fermentation. When a percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation. The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration, to maintain its natural freshness, aromas and fine bubbles.
             
         
                     
                    