Aroma
Quite pronounced and expressive aroma with
flowery and spicy notes.
Appearance
Brilliant straw yellow with a green shimmer.
Palate
Lively, precise, with a slight smokiness at the back and a good, fresh
finish.
Vinification
Fermentation in stainless steel tanks, followed by maturation on the fine lees
for at least four months. Partially fermented in contact to whole cluster.
Food Matching
Starters (both fi sh or meat), pâtés and terrines,
fi sh and shellfi sh, poultry, white meat and mushrooms.