Maturation
36 months in slavonian Oak casks (2500 and 5000 Liters).
Palate
The 2021 vintage has given us a Brunello di
Montalcino that is classic and floral, that has tension, and where the sweetness of the tannin is contrasted with the
freshness and the great depth.
Vinification
In steel tanks with fermentation temperature control,
daily soft pumping over. Maceration on the skins for 25
days.
Vintage Notes
Once again, the 2021 vintage has taught us and confirmed to us that weather conditions must be interpreted and that
September is becoming increasingly crucial in affecting, favourably or unfavourably, the work of an entire year.
Winemakers Comments