Aroma
Aromas of fresh apricot and clove are expressed with great finesse.
Maturation
Slow, pneumatic pressing was followed by static racking. Fermentation in
thermo-regulated tuns for one to four months.
Palate
On the palate, the spices imprint the wine without exuberance, refined by a floral
varietal character reminiscent of fresh rose. This aromatic expression is
enveloped by a delicate sweetness, which brings indulgence while maintaining
freshness, both through the acidity and the freshness of the aromas.
The length is well-structured, evolving into mild curry.
Food Matching
Pair it with tomato-ginger shrimp, a salmon, mango and rice vermicelli poke
bowl, a fish and passion fruit taco, or a soft cheese with a washed rind.
Region Notes
The Traminer is probably the most famous Alsace wine. It comes from the North
of Italy and dates from the XVI century. The Gewurztraminer (literally means
spicy or musky Traminer) is a selection of the most aromatic Traminer wines and
became Gewurztraminer around the year 1950.