Aroma
An expressive nose marked by lemon flesh and
bay leaf.
Maturation
Matured on lees during six to eight months.
Appearance
A clear and brilliant colour.
Palate
The tasting here shows a Riesling in all its typicality.
Straight, dry and of beautiful purity, the citrus notes intermingle with scents of
infusion such as lime blossom. Light bitters kick off the finish with tangerine
scents, accentuating the brightness of the finish.
Vinification
Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tuns
for one to four months.
Food Matching
An ideal wine for shellfish and
molluscs. Pair it with pintxos of sardines stuffed with peppers, fritto misto di mare,
parillada or fresh goat’s milk cheese.
Winemakers Comments