RRP

100

Price MIN

74

Price MAX

444

PACK: 6 Pack Bottle
Quartz Reef Methode Traditionnelle Blanc de Blancs 2019
QRFSWH19-1EA
QRFSWH20

Quartz Reef Methode Traditionnelle Blanc de Blancs 2019

Central Otago, New Zealand
Read expert reviews (2)
RRP: $100.00
$74.00
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About this Wine

 
country New Zealand
region Central Otago
variety Sparkling Wine
Style Sparkling White
vintage 2019
closure Cork
Alcohol vol. 12.5
volume 750
Brands Quartz Reef

Tasting Notes

Aroma

Refreshing citrus notes with an irresistible aroma of a pâtisserie.

Palate

Green apple with a hint of clover and honey, youthful acidity and a beautiful length that unfolds on the palate. Fine persistent bubbles will capture and engage your senses.

Vinification

The grapes for the Vintage 2019 Blanc de Blancs were hand-picked in ideal condition on the March 6, 2019. Bottled November 16, this exceptional wine was aged for 5 years on lees then riddled and disgorged by hand during Spring 2024 on-site at Quartz Reef. A refined blend of 93% Chardonnay and 7% Pinot Noir, showcasing purity, precision and the hallmark elegance of Quartz Reef sparkling.

Vintage Notes

The season started with mild temperatures throughout Spring, an earlier than usual budburst and rainfall in late Nov/early Dec providing good levels of moisture. Hard frosts reduced our crop however this was followed by warm and settled weather and overall a hotter than usual growing season. The resulting 2019 vintage impression is outstanding in quality.
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Reviews

  • Dave Brookes
    1

    A blend of 93/7% chardonnay/pinot noir. Pale straw in the glass with a fine and persistent bead and mousse. Aromas of apple, white peach and citrus fruits over hints of oyster shell, grilled nuts, white flowers, crushed minerals, clover blossom, almond meal, enoki mushrooms, light pastry tones and proving sourdough. Tautly framed with a dry, extended finish that shows a brisk mineral cadence and a layered complexity to its flavours, drawing out nicely on the finish with focus and verve. Points: 96/100

    Halliday Wine Companion ∙ 7th Mar 2026

  • Stephen Wong
    1

    Fine, persistent mousse. A subtle, restrained nose of oyster-shell, talc, citrus and linden flowers floats above a bed of earthy, savoury autolysis. The palate is creamy and energetic yet poised, finishing bone-dry, long and packed with potential. Very young and closed currently, it needs more time to unfold before it reveals its innate, layered complexity, but there is a warmth to the fruit and a brimming generosity hidden within which promises delicious drinking in the years to come. Points: 96/100

    The Real Review ∙ 22nd Aug 2025

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