Pale light cherry with an energetic bead and mousse. Aromas of red cherry, redcurrant and strawberry fruits with underlying hints of rose petals, crushed riverstone, red berry cream, quiet shortbread notes, wildflowers and light pastry and leesy tones. Crisp and dry with a pleasing tension between red fruits and the saline, mineral-laden acidity. The finish is sustained, with layered red fruits and a lovely sense of balance. Points: 93/100
Oranges, pomegranate, flowers and pink grapefruit on the nose. The palate is light-bodied with a finely beaded mousse and a refreshing dry finish. Drink now. Points: 91/100
Pale pink. High toned but restrained aromas of rosehip, dried herb and white peach flit in and out of detection. The palate is dry with mild austerity to the oyster shell and floral flavours which stain the bony, chalky structure underneath. A refined and elegant rosé with finesse rather than a blockbuster. Disgorged 10/24. Points: 93/100
Biodynamic Central Otago producer Quartz Reef makes some of New Zealand’s most exciting sparkling wines. The Rosé is made from 100% Pinot Noir and spends 24 months on its yeast lees, resulting in a fine mousse with harmonious strawberry, peach tea and brioche characters, excellent flavour depth, finesse and a fine chalky texture. Very good length. Points: 94/100
Biodynamic Central Otago producer Quartz Reef makes some of New Zealand’s most exciting sparkling wines. The Rosé is made from 100% Pinot Noir and spends 24 months on its yeast lees, resulting in a fine mousse with harmonious strawberry, peach tea and brioche characters, excellent flavour depth, finesse and a fine chalky texture. Very good length. Points: 94/100
