RRP

35

Price MIN

26

Price MAX

156

PACK: 6 Pack Bottle
RISCBF23-1EA
RISCBF24

Rising Cabernet Franc 2023

Yarra Valley, Australia
Read expert reviews (2)
RRP: $35.00
$26.00
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About this Wine

 
country Australia
region Yarra Valley
variety Cabernet Franc
Style Red (Full Bodied)
vintage 2023
closure Screwcap
Alcohol vol. 12.5
volume 750
Brands Rising
 

Tasting Notes

Aroma

Lifted aromas of violets and a red berry compote dominated by wild strawberries and raspberry. The savoury component is strong with bramble, blue stones and a sanguine ironstone character.

Appearance

Intense, deep ruby-purple in colour.

Palate

The palate starts soft and plump with blueberries and that distinct bell-pepper character often associated with Cabernet. Chalky tannins build to a full but stoney finish.

Vinification

Cabernet Franc from 40-year-old, ungrafted vines on a warm, west-facing slope at our Long Gully Vineyard in Healesville. Hand picked and 100% destemmed before undergoing fermentation by indigenous yeast in an open pot. Hand plunged for super soft extraction we want to keep the lightness in our Franc. Pressed off after 8 days to mature in old oak for 10 months. The wine is bottled unfined and unfiltered.

Vintage Notes

The wettest Spring in memory made the 2023 growing season one of the most challenging we have experienced in the Yarra Valley. Lots of hard work in the vineyard coupled with an unusually dry February saved the day and we harvested a lovely crop, albeit three weeks later than usual. The long, cool ripening season produced wines with lovely natural acidity and excellent flavour development.

Food Matching

Pappardelle with wild mushroom ragu.

Reviews

  • Ray Jordan
    1

    Highly perfumed exotic notes on the nose are immediately captivating, this is the essence of Cab Franc. The vines are now between 13 and 39 years old and are clearly pumping beautifully balanced and flavoursome fruit into this effortlessly presented medium bodied wine. Bright palate with a delightful lift of red fruits. Slightly chalky tannins offset and create ideal balance. Points: 94/100

    Wine Pilot8th Jun 2024

  • Shanteh Wale
    1

    Concentrated blackberries, soft licorice and pomegranate juice. Turned potting soil, clove and cardamom. There is a purity of black fruit with pencil shavings, charcoal and vanilla pod. Astute acidity and a crunchy snap to the silty tannins. This is a classical take on the variety with restrained oak and an elegant medium palate weight. Built for drinking with dishes like charred lamb ribs, or meaty cutlets. Drink now and will cellar 2-3 years. Points: 91/100

    Wine Pilot29th Apr 2024

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