Aroma
Fruity with hints of mint, spices and
raspberry.
Maturation
After malolactic fermentation, the aging
continues in wood (barriques and large barrels) for about
18-20 months, at the end of which it is blended in steel
for bottling.
Palate
Round, elegant tannins add to a long, refined
finish. Robust, intense, powerful in youth; complex,
elegant with ageing.
Vinification
Alcoholic fermentation lasts around
3-4 weeks at controlled temperature (28°-32°C),
followed by malolactic fermentation in steel tanks and/
or barriques. Each parcel is processed and aged
separately, until the moment when the lots that will
be used for Langhe Nebbiolo and those that will
continue to age for Barolo, are selected.