Aroma
Complex hints emerge on the nose,
creating a pleasant combination of freshness
and pleasantness, with ethereal notes of
hydrocarbons, floral notes like hawthorn and sweet
notes such as honey.
Maturation
16 months in total between ceramic, wooden
and steel vats in contact with the fine lees and a
further 12 months in the bottle.
Appearance
Clear, intense yellow in colour.
Palate
On the palate it is broad,
fresh, mineral, complex and very persistent.
Vinification
Fermentation, lasting about 4 weeks,
takes place partly in ceramic, partly in wooden vats
and partly in steel. Malolactic fermentation is not
carried out.