A lovely example of Mornington Peninsula Chardonnay showing that combination of delicacy and power. Whole bunch pressed to French oak hogsheads of which 12% was new. And then it got 12 months on lees which allowed the flavour profile to build. Has a savoury, slightly lemon curd palate with a little almond meal complexity. Love the overall feel. Points: 94/100
Hand picked then whole-bunch pressed to French oak hogsheads (12% new) for fermentation and maturation. 12 months on lees in oak. Juicy and taut in frame with youth on its side. It's still got a lot of living to do, and is very much in early building mode. A wine that stacks the bouquet in apple blossom, white peach, mango skin and citrus notes. Coasts nicely into a mid-palate core of nougat, leesy almond, baked bread and quince. Acidity is keen, but expect a fully integrated delight to emerge with some bottle age. Points: 90/100
Aromas of green melon, nougat, white peach, white flowers and yoghurt. Creamy, peachy, nectarine, stone fruit, textured, layered and mouthfilling. Points: 92/100
Traditional French varieties like chardonnay and pinot noir have never been the go of Tar & Roses and so this, from the Mornington Peninsula, is a distinct diversion. There’s a new pinot noir from Mornington as well. Elegant, varietal, well-balanced chardonnay. There’s both enough sunshine here and enough restraint. Nectarine and white peach, nashi pear and chalky/cedary notes get the job done in no-fuss style. Points: 90/100
